Navajo Corn Recipes: Diné Binaadaą́ą́’ Ch’iyáán
This book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced and basic traditional cooking methods are clearly explained. For example: you will learn to make juniper ashes. All food items are labeled in Diné Bizaad (Navajo Language) and in English. Here you will find a wealth of information about Navajo food.